Introducing Zulfadhli Zulkifli – Consultant, Malaysia

My Universe is… Tech Sales – Sales/BD, Pre-Sales, Account Managers, Tech Consultants, Customer Success, Customer Success, Merchant Acquisition for Mid to Senior level in Technology, Enterprise, SaaS/Cloud and FinTech.

You have your own late night talk show, who do you invite as your first guest? Christopher Nolan. I would say amongst the many, his movie made the most impact on my life. Especially The Dark Knight Trilogy.

If you had to eat one meal every day for the rest of your life what would it be? Definitely pizzas. Not with pineapples. Ever.

What was the worst job you ever had? After high school, I worked at a local cafe as a waiter/barista. What bothered me was the lack in training around preparation and delivery, I ended up working on gut instincts rather than clear guidelines. In hindsight, it was definitely a good learning curve from a terrible experience.

If you could choose any two famous people to have dinner with who would they be? Stan Lee because when else will I get the opportunity to meet such a legend. Past me, I think he’ll be proud.

Fun fact about me…  I’m very passionate about youth development and making an impact on society. I give talks from time to time and coach debates for universities and high schools.

 

If you are looking for a new role in Malaysia, check out our job page or get in touch with Zul at zzulkifli@welovesalt.com

Related articles

×
UK

Upload your CV

Upload your CV and one of our consultants will be in touch with you as soon as possible.






Please let us know where you are, or where you would like to be in the world so we can point you in the right direction.

  • Click here to find out more about Salt's Privacy Policy
  • This field is for validation purposes and should be left unchanged.

Cookie Consent×

Salt uses cookies to improve the user experience of our site. Cookies allow you to have a more enhanced journey through the site when searching for a specific job or location. Cookies are also used to help us understand how our site is being used. You can find out more about how Salt uses cookies here. By continuing to use the Salt site you are consenting to use our cookies.

OK